Food Retail — Emissions in Türkiye

Türkiye: Food Retail — Emissions was 0.2417 kt in 2023. ◆ Volatile

Latest (2023)
0.2417 kt
Change on year
up 0.0%
Rank
5th
of 20 groups
All-time high
0.428 kt
in 2012
All-time low
0.023 kt
in 1994
Years of data
34
1990–2023

Food Retail — Emissions in Türkiye, 1990–2023

00.10.20.30.41990200620231990: 0.026 kt1991: 0.028 kt1992: 0.029 kt1993: 0.027 kt1994: 0.023 kt1995: 0.024 kt1996: 0.026 kt1997: 0.03 kt1998: 0.029 kt1999: 0.024 kt2000: 0.032 kt2001: 0.028 kt2002: 0.034 kt2003: 0.044 kt2004: 0.051 kt2005: 0.05 kt2006: 0.057 kt2007: 0.066 kt2008: 0.359 kt2009: 0.388 kt2010: 0.39 kt2011: 0.365 kt2012: 0.428 kt2013: 0.335 kt2014: 0.363 kt2015: 0.361 kt2016: 0.356 kt2017: 0.399 kt2018: 0.245 kt2019: 0.302 kt2020: 0.35 kt2021: 0.299 kt2022: 0.242 kt2023: 0.242 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 0.2417 kt for food retail — emissions in 2023.

The figure is down 27.9% over ten years.

Over the whole period, food retail — emissions in Türkiye peaked at 0.428 kt in 2012 and was at its lowest, 0.023 kt, in 1994.

Türkiye ranks 5th of 20 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Türkiye, year by year

Annual values for Food Retail — Emissions (CH4) in Türkiye, 1990 to 2023.
Year kt Change
1990 0.0259 kt
1991 0.0282 kt +8.9%
1992 0.0288 kt +2.1%
1993 0.0269 kt -6.6%
1994 0.023 kt -14.5%
1995 0.0237 kt +3.0%
1996 0.0259 kt +9.3%
1997 0.0303 kt +17.0%
1998 0.0287 kt -5.3%
1999 0.0239 kt -16.7%
2000 0.0324 kt +35.6%
2001 0.0277 kt -14.5%
2002 0.0341 kt +23.1%
2003 0.0437 kt +28.2%
2004 0.051 kt +16.7%
2005 0.0502 kt -1.6%
2006 0.057 kt +13.5%
2007 0.0662 kt +16.1%
2008 0.3589 kt +442.1%
2009 0.3878 kt +8.1%
2010 0.3895 kt +0.4%
2011 0.3654 kt -6.2%
2012 0.428 kt +17.1%
2013 0.3354 kt -21.6%
2014 0.3634 kt +8.3%
2015 0.361 kt -0.7%
2016 0.3556 kt -1.5%
2017 0.3992 kt +12.3%
2018 0.2451 kt -38.6%
2019 0.3023 kt +23.3%
2020 0.3505 kt +15.9%
2021 0.2986 kt -14.8%
2022 0.2416 kt -19.1%
2023 0.2417 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0265 kt 0.023 kt 0.0303 kt 10
2000s 0.1109 kt 0.0277 kt 0.3878 kt 10
2010s 0.3545 kt 0.2451 kt 0.428 kt 10
2020s 0.2831 kt 0.2416 kt 0.3505 kt 4

Countries ranked near Türkiye

  1. 2 Uganda 1.14 kt compare
  2. 3 Nigeria 1.01 kt compare
  3. 4 Japan 0.9531 kt compare
  4. 5 Indonesia 0.7567 kt compare
  5. 6 India 0.6308 kt compare
  6. 7 Thailand 0.5302 kt compare
  7. 8 Russian Federation 0.4709 kt compare

See the full ranking of 242 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food retail — emissions in Türkiye?
Food retail — emissions in Türkiye was 0.2417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Türkiye?
The highest recorded value was 0.428 kt in 2012.
What is the lowest food retail — emissions recorded in Türkiye?
The lowest recorded value was 0.023 kt in 1994.
How does Türkiye rank for food retail — emissions?
Türkiye ranks 5th out of 20 groups with data for 2023.
Is food retail — emissions rising or falling in Türkiye?
Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf