Argentina vs Turkey: Food Retail — Emissions
Food Retail — Emissions over time
- Argentina
- Turkey
How they compare
Turkey currently reports 0.2417 kt against 0.2293 kt in Argentina, a difference of 0.0124 kt.
That makes Turkey's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Turkey ahead.
Argentina ranks 26th and Turkey ranks 24th of 222 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.004 kt | 0.0265 kt | 0.0225 kt | Turkey |
| 2000s | 0.0181 kt | 0.1109 kt | 0.0928 kt | Turkey |
| 2010s | 0.2193 kt | 0.3545 kt | 0.1352 kt | Turkey |
| 2020s | 0.2531 kt | 0.2831 kt | 0.03 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Argentina or Turkey?
- Turkey, at 0.2417 kt against 0.2293 kt in Argentina as of 2023.
- What is the difference in food retail — emissions between Argentina and Turkey?
- 0.0124 kt, with Turkey ahead.
- How many years of comparable data are there for Argentina and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Turkey rank globally for food retail — emissions?
- Argentina ranks 26th and Turkey ranks 24th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf