Aruba vs Trinidad and Tobago: Food Retail — Emissions

Aruba
0.0021 kt
in 2023
Trinidad and Tobago
0.0021 kt
in 2023
Aruba rank
138th
Trinidad and Tobago rank
138th

Food Retail — Emissions over time

  • Aruba
  • Trinidad and Tobago
00.0010.0020.003199020062023

How they compare

Aruba currently reports 0.0021 kt against 0.0021 kt in Trinidad and Tobago, a difference of 0 kt.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Aruba ahead.

Aruba ranks 138th and Trinidad and Tobago ranks 138th of 190 countries.

Across the 3 decades both report, Aruba averaged higher in 2 and Trinidad and Tobago in 1.

Head to head by decade

Decade Aruba Trinidad and Tobago Difference Ahead
2000s 0.0022 kt 0.0021 kt 0.0002 kt Aruba
2010s 0.0022 kt 0.002 kt 0.0003 kt Aruba
2020s 0.002 kt 0.002 kt 0.0001 kt Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Aruba or Trinidad and Tobago?
Aruba, at 0.0021 kt against 0.0021 kt in Trinidad and Tobago as of 2023.
What is the difference in food retail — emissions between Aruba and Trinidad and Tobago?
0 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Trinidad and Tobago?
24 years are reported by both, from 2000 to 2023.
How do Aruba and Trinidad and Tobago rank globally for food retail — emissions?
Aruba ranks 138th and Trinidad and Tobago ranks 138th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Trinidad and Tobago: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/aruba/trinidad-and-tobago/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf