Statizoid

Food Retail — Emissions in Trinidad and Tobago

Trinidad and Tobago: Food Retail — Emissions was 0.0021 kt in 2023. ▲ Rising

Latest (2023)
0.0021 kt
Change on year
unchanged
World rank
138th
of 190 countries
All-time high
0.0026 kt
in 2009
All-time low
0.0013 kt
in 2000
Years of data
34
1990–2023

Food Retail — Emissions in Trinidad and Tobago, 1990–2023

00.0010.0020.0031990200620231990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.001 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.001 kt2001: 0.001 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.003 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Trinidad and Tobago is 0.0021 kt, measured in 2023.

That represents a change of down 4.5% over ten years.

Over the whole period, food retail — emissions in Trinidad and Tobago peaked at 0.0026 kt in 2009 and was at its lowest, 0.0013 kt, in 2000.

Trinidad and Tobago ranks 138th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Trinidad and Tobago, year by year

Year kt Change
1990 0.0016 kt —
1991 0.0015 kt -6.3%
1992 0.0019 kt +26.7%
1993 0.0021 kt +10.5%
1994 0.0021 kt +0.0%
1995 0.0014 kt -33.3%
1996 0.0015 kt +7.1%
1997 0.0019 kt +26.7%
1998 0.0021 kt +10.5%
1999 0.0019 kt -9.5%
2000 0.0013 kt -31.6%
2001 0.0013 kt +0.0%
2002 0.0021 kt +61.5%
2003 0.0023 kt +9.5%
2004 0.0022 kt -4.3%
2005 0.0024 kt +9.1%
2006 0.002 kt -16.7%
2007 0.0023 kt +15.0%
2008 0.0023 kt +0.0%
2009 0.0026 kt +13.0%
2010 0.002 kt -23.1%
2011 0.002 kt +0.0%
2012 0.0021 kt +5.0%
2013 0.0022 kt +4.8%
2014 0.0021 kt -4.5%
2015 0.0022 kt +4.8%
2016 0.0021 kt -4.5%
2017 0.0015 kt -28.6%
2018 0.0014 kt -6.7%
2019 0.002 kt +42.9%
2020 0.002 kt +0.0%
2021 0.002 kt +0.0%
2022 0.0021 kt +5.0%
2023 0.0021 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0014 kt 0.0021 kt 10
2000s 0.0021 kt 0.0013 kt 0.0026 kt 10
2010s 0.002 kt 0.0014 kt 0.0022 kt 10
2020s 0.002 kt 0.002 kt 0.0021 kt 4

Countries ranked near Trinidad and Tobago

  1. 137 Seychelles 0.0022 kt compare
  2. 138 Aruba 0.0021 kt compare
  3. 138 Belize 0.0021 kt compare
  4. 141 Mauritania 0.002 kt compare

See the full ranking of 242 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is food retail — emissions in Trinidad and Tobago?
Food retail — emissions in Trinidad and Tobago was 0.0021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Trinidad and Tobago?
The highest recorded value was 0.0026 kt in 2009.
What is the lowest food retail — emissions recorded in Trinidad and Tobago?
The lowest recorded value was 0.0013 kt in 2000.
How does Trinidad and Tobago rank for food retail — emissions?
Trinidad and Tobago ranks 138th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Trinidad and Tobago?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/trinidad-and-tobago/">Food Retail — Emissions in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf