Australia and New Zealand vs Togo: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Togo
How they compare
Togo currently reports 0.0608 kt against 0.0553 kt in Australia and New Zealand, a difference of 0.0055 kt.
That makes Togo's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 51st and Togo ranks 48th of 190 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Australia and New Zealand | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0346 kt | 0.0135 kt | 0.021 kt | Australia and New Zealand |
| 2000s | 0.0624 kt | 0.0253 kt | 0.0372 kt | Australia and New Zealand |
| 2010s | 0.0578 kt | 0.0521 kt | 0.0057 kt | Australia and New Zealand |
| 2020s | 0.0553 kt | 0.062 kt | 0.0067 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Togo?
- Togo, at 0.0608 kt against 0.0553 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Togo?
- 0.0055 kt, with Togo ahead.
- How many years of comparable data are there for Australia and New Zealand and Togo?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Togo rank globally for food retail — emissions?
- Australia and New Zealand ranks 51st and Togo ranks 48th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf