Food Retail — Emissions in Togo
Togo: Food Retail — Emissions was 0.0608 kt in 2023. ◆ Volatile
Food Retail — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 0.0608 kt for food retail — emissions in 2023.
The figure is up 20.9% over ten years.
Over the whole period, food retail — emissions in Togo peaked at 0.0653 kt in 2021 and was at its lowest, 0.0128 kt, in 1990.
That places Togo 48th out of 190 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0128 kt | — |
| 1991 | 0.013 kt | +1.6% |
| 1992 | 0.0132 kt | +1.5% |
| 1993 | 0.0133 kt | +0.8% |
| 1994 | 0.0134 kt | +0.8% |
| 1995 | 0.0135 kt | +0.7% |
| 1996 | 0.0136 kt | +0.7% |
| 1997 | 0.0135 kt | -0.7% |
| 1998 | 0.0137 kt | +1.5% |
| 1999 | 0.0154 kt | +12.4% |
| 2000 | 0.0158 kt | +2.6% |
| 2001 | 0.0169 kt | +7.0% |
| 2002 | 0.0168 kt | -0.6% |
| 2003 | 0.0171 kt | +1.8% |
| 2004 | 0.0177 kt | +3.5% |
| 2005 | 0.0182 kt | +2.8% |
| 2006 | 0.0185 kt | +1.6% |
| 2007 | 0.0414 kt | +123.8% |
| 2008 | 0.0414 kt | +0.0% |
| 2009 | 0.0489 kt | +18.1% |
| 2010 | 0.0468 kt | -4.3% |
| 2011 | 0.0482 kt | +3.0% |
| 2012 | 0.0489 kt | +1.5% |
| 2013 | 0.0503 kt | +2.9% |
| 2014 | 0.0521 kt | +3.6% |
| 2015 | 0.0531 kt | +1.9% |
| 2016 | 0.054 kt | +1.7% |
| 2017 | 0.0525 kt | -2.8% |
| 2018 | 0.0568 kt | +8.2% |
| 2019 | 0.0583 kt | +2.6% |
| 2020 | 0.061 kt | +4.6% |
| 2021 | 0.0653 kt | +7.0% |
| 2022 | 0.0608 kt | -6.9% |
| 2023 | 0.0608 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.0128 kt | 0.0154 kt | 10 |
| 2000s | 0.0253 kt | 0.0158 kt | 0.0489 kt | 10 |
| 2010s | 0.0521 kt | 0.0468 kt | 0.0583 kt | 10 |
| 2020s | 0.062 kt | 0.0608 kt | 0.0653 kt | 4 |
Countries ranked near Togo
- 45 Malaysia 0.0643 kt compare
- 46 Switzerland 0.0637 kt compare
- 47 Namibia 0.0621 kt compare
- 49 China, Taiwan Province of 0.0593 kt compare
- 50 Turkmenistan 0.057 kt compare
- 51 Australia and New Zealand 0.0553 kt compare
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is food retail — emissions in Togo?
- Food retail — emissions in Togo was 0.0608 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Togo?
- The highest recorded value was 0.0653 kt in 2021.
- What is the lowest food retail — emissions recorded in Togo?
- The lowest recorded value was 0.0128 kt in 1990.
- How does Togo rank for food retail — emissions?
- Togo ranks 48th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Togo?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf