Australia and New Zealand vs Turkmenistan: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Turkmenistan
How they compare
Turkmenistan currently reports 0.057 kt against 0.0553 kt in Australia and New Zealand, a difference of 0.0017 kt.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 64th and Turkmenistan ranks 63rd of 222 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Australia and New Zealand | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0357 kt | 0.0245 kt | 0.0112 kt | Australia and New Zealand |
| 2000s | 0.0624 kt | 0.024 kt | 0.0385 kt | Australia and New Zealand |
| 2010s | 0.0578 kt | 0.037 kt | 0.0208 kt | Australia and New Zealand |
| 2020s | 0.0553 kt | 0.0554 kt | 0.0001 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Turkmenistan?
- Turkmenistan, at 0.057 kt against 0.0553 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Turkmenistan?
- 0.0017 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkmenistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Australia and New Zealand and Turkmenistan rank globally for food retail — emissions?
- Australia and New Zealand ranks 64th and Turkmenistan ranks 63rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf