Bhutan vs Saint Vincent and the Grenadines: Food Retail — Emissions
Food Retail — Emissions over time
- Bhutan
- Saint Vincent and the Grenadines
How they compare
Bhutan currently reports 0.0004 kt against 0.0003 kt in Saint Vincent and the Grenadines, a difference of 0.0001 kt.
That makes Bhutan's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Saint Vincent and the Grenadines ahead.
Bhutan ranks 160th and Saint Vincent and the Grenadines ranks 162nd of 190 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Vincent and the Grenadines |
| 2000s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bhutan or Saint Vincent and the Grenadines?
- Bhutan, at 0.0004 kt against 0.0003 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions between Bhutan and Saint Vincent and the Grenadines?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Vincent and the Grenadines?
- 27 years are reported by both, from 1997 to 2023.
- How do Bhutan and Saint Vincent and the Grenadines rank globally for food retail — emissions?
- Bhutan ranks 160th and Saint Vincent and the Grenadines ranks 162nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf