Food Retail — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising

Latest (2023)
0.0003 kt
Change on year
unchanged
World rank
162nd
of 190 countries
All-time high
0.0003 kt
in 2005
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Saint Vincent and the Grenadines, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 0.0003 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of unchanged over ten years.

Over the whole period, food retail — emissions in Saint Vincent and the Grenadines peaked at 0.0003 kt in 2005 and was at its lowest, 0.0002 kt, in 1990.

Saint Vincent and the Grenadines ranks 162nd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Saint Vincent and the Grenadines, year by year

Annual values for Food Retail — Emissions (CH4) in Saint Vincent and the Grenadines, 1990 to 2023.
Year kt Change
1990 0.0002 kt
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0002 kt -33.3%
2007 0.0002 kt +0.0%
2008 0.0003 kt +50.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0003 kt +50.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 160 Bhutan 0.0004 kt compare
  2. 160 Eswatini 0.0004 kt compare
  3. 162 Anguilla 0.0003 kt compare
  4. 162 Burundi 0.0003 kt compare
  5. 162 Dominica 0.0003 kt compare
  6. 162 Equatorial Guinea 0.0003 kt compare
  7. 162 Lesotho 0.0003 kt compare
  8. 162 Sierra Leone 0.0003 kt compare

See the full ranking of 242 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is food retail — emissions in Saint Vincent and the Grenadines?
Food retail — emissions in Saint Vincent and the Grenadines was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0003 kt in 2005.
What is the lowest food retail — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0002 kt in 1990.
How does Saint Vincent and the Grenadines rank for food retail — emissions?
Saint Vincent and the Grenadines ranks 162nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf