Lesotho vs Saint Vincent and the Grenadines: Food Retail — Emissions
Food Retail — Emissions over time
- Lesotho
- Saint Vincent and the Grenadines
How they compare
Lesotho currently reports 0.0003 kt against 0.0003 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Lesotho ranks 162nd and Saint Vincent and the Grenadines ranks 162nd of 190 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Lesotho |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Lesotho |
| 2010s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Lesotho |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lesotho or Saint Vincent and the Grenadines?
- Lesotho, at 0.0003 kt against 0.0003 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions between Lesotho and Saint Vincent and the Grenadines?
- 0 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Lesotho and Saint Vincent and the Grenadines rank globally for food retail — emissions?
- Lesotho ranks 162nd and Saint Vincent and the Grenadines ranks 162nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf