Food Retail — Emissions in Equatorial Guinea

Equatorial Guinea: Food Retail — Emissions was 0.0003 kt in 2023. ◆ Volatile

Latest (2023)
0.0003 kt
Change on year
unchanged
World rank
162nd
of 190 countries
All-time high
0.0004 kt
in 2013
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Equatorial Guinea, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Equatorial Guinea is 0.0003 kt, measured in 2023.

The figure is down 25.0% over ten years.

Over the whole period, food retail — emissions in Equatorial Guinea peaked at 0.0004 kt in 2013 and was at its lowest, 0 kt, in 1990.

That places Equatorial Guinea 162nd out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Equatorial Guinea, year by year

Annual values for Food Retail — Emissions (CH4) in Equatorial Guinea, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0.0001 kt
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0003 kt +200.0%
2013 0.0004 kt +33.3%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0003 kt -25.0%
2018 0.0003 kt +0.0%
2019 0.0004 kt +33.3%
2020 0.0004 kt +0.0%
2021 0.0003 kt -25.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0003 kt 0.0001 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0004 kt 4

Countries ranked near Equatorial Guinea

  1. 160 Bhutan 0.0004 kt compare
  2. 160 Eswatini 0.0004 kt compare
  3. 162 Anguilla 0.0003 kt compare
  4. 162 Burundi 0.0003 kt compare
  5. 162 Dominica 0.0003 kt compare
  6. 162 Lesotho 0.0003 kt compare
  7. 162 Saint Vincent and the Grenadines 0.0003 kt compare
  8. 162 Sierra Leone 0.0003 kt compare

See the full ranking of 242 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is food retail — emissions in Equatorial Guinea?
Food retail — emissions in Equatorial Guinea was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Equatorial Guinea?
The highest recorded value was 0.0004 kt in 2013.
What is the lowest food retail — emissions recorded in Equatorial Guinea?
The lowest recorded value was 0 kt in 1990.
How does Equatorial Guinea rank for food retail — emissions?
Equatorial Guinea ranks 162nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Equatorial Guinea?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/equatorial-guinea/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf