Bosnia and Herzegovina vs Luxembourg: Food Retail — Emissions
Food Retail — Emissions over time
- Bosnia and Herzegovina
- Luxembourg
How they compare
Bosnia and Herzegovina currently reports 0.0157 kt against 0.0127 kt in Luxembourg, a difference of 0.003 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Luxembourg's.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 103rd and Luxembourg ranks 106th of 222 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.001 kt | 0.0052 kt | 0.0042 kt | Luxembourg |
| 2010s | 0.0091 kt | 0.0096 kt | 0.0005 kt | Luxembourg |
| 2020s | 0.0149 kt | 0.0138 kt | 0.0012 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bosnia and Herzegovina or Luxembourg?
- Bosnia and Herzegovina, at 0.0157 kt against 0.0127 kt in Luxembourg as of 2023.
- What is the difference in food retail — emissions between Bosnia and Herzegovina and Luxembourg?
- 0.003 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Luxembourg rank globally for food retail — emissions?
- Bosnia and Herzegovina ranks 103rd and Luxembourg ranks 106th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf