Food Retail — Emissions in Luxembourg
Luxembourg: Food Retail — Emissions was 0.0127 kt in 2023. ◆ Volatile
Food Retail — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Luxembourg is 0.0127 kt, measured in 2023.
Compared with earlier readings it is up 84.1% over ten years.
Over the whole period, food retail — emissions in Luxembourg peaked at 0.0154 kt in 2021 and was at its lowest, 0 kt, in 2000.
That places Luxembourg 91st out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0 kt | — |
| 2001 | 0.0113 kt | — |
| 2002 | 0.005 kt | -55.8% |
| 2003 | 0.0056 kt | +12.0% |
| 2004 | 0.0045 kt | -19.6% |
| 2005 | 0.0047 kt | +4.4% |
| 2006 | 0.0045 kt | -4.3% |
| 2007 | 0.0058 kt | +28.9% |
| 2008 | 0.0058 kt | +0.0% |
| 2009 | 0.0046 kt | -20.7% |
| 2010 | 0.0051 kt | +10.9% |
| 2011 | 0.0054 kt | +5.9% |
| 2012 | 0.0058 kt | +7.4% |
| 2013 | 0.0069 kt | +19.0% |
| 2014 | 0.0064 kt | -7.2% |
| 2015 | 0.0094 kt | +46.9% |
| 2016 | 0.0132 kt | +40.4% |
| 2017 | 0.0152 kt | +15.2% |
| 2018 | 0.0141 kt | -7.2% |
| 2019 | 0.0144 kt | +2.1% |
| 2020 | 0.0143 kt | -0.7% |
| 2021 | 0.0154 kt | +7.7% |
| 2022 | 0.0127 kt | -17.5% |
| 2023 | 0.0127 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0052 kt | 0 kt | 0.0113 kt | 10 |
| 2010s | 0.0096 kt | 0.0051 kt | 0.0152 kt | 10 |
| 2020s | 0.0138 kt | 0.0127 kt | 0.0154 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is food retail — emissions in Luxembourg?
- Food retail — emissions in Luxembourg was 0.0127 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Luxembourg?
- The highest recorded value was 0.0154 kt in 2021.
- What is the lowest food retail — emissions recorded in Luxembourg?
- The lowest recorded value was 0 kt in 2000.
- How does Luxembourg rank for food retail — emissions?
- Luxembourg ranks 91st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Luxembourg?
- Over the last ten years it is up 84.1%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf