Food Retail — Emissions in Azerbaijan

Azerbaijan: Food Retail — Emissions was 0.0115 kt in 2023. ▲ Rising

Latest (2023)
0.0115 kt
Change on year
unchanged
World rank
93rd
of 190 countries
All-time high
0.0122 kt
in 2019
All-time low
0.0055 kt
in 2010
Years of data
17
2007–2023

Food Retail — Emissions in Azerbaijan, 2007–2023

00.0030.0050.0070.010.0132007201520232007: 0.007 kt2008: 0.008 kt2009: 0.006 kt2010: 0.005 kt2011: 0.006 kt2012: 0.007 kt2013: 0.01 kt2014: 0.011 kt2015: 0.011 kt2016: 0.009 kt2017: 0.01 kt2018: 0.011 kt2019: 0.012 kt2020: 0.01 kt2021: 0.011 kt2022: 0.011 kt2023: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Azerbaijan stood at 0.0115 kt.

Compared with earlier readings it is up 10.6% over ten years.

Over the whole period, food retail — emissions in Azerbaijan peaked at 0.0122 kt in 2019 and was at its lowest, 0.0055 kt, in 2010.

Azerbaijan ranks 93rd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Food Retail — Emissions in Azerbaijan, year by year

Annual values for Food Retail — Emissions (CH4) in Azerbaijan, 2007 to 2023.
Year kt Change
2007 0.0072 kt
2008 0.0078 kt +8.3%
2009 0.0058 kt -25.6%
2010 0.0055 kt -5.2%
2011 0.0063 kt +14.5%
2012 0.007 kt +11.1%
2013 0.0104 kt +48.6%
2014 0.0107 kt +2.9%
2015 0.0109 kt +1.9%
2016 0.0092 kt -15.6%
2017 0.01 kt +8.7%
2018 0.0109 kt +9.0%
2019 0.0122 kt +11.9%
2020 0.0102 kt -16.4%
2021 0.0111 kt +8.8%
2022 0.0115 kt +3.6%
2023 0.0115 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0069 kt 0.0058 kt 0.0078 kt 3
2010s 0.0093 kt 0.0055 kt 0.0122 kt 10
2020s 0.0111 kt 0.0102 kt 0.0115 kt 4

Countries ranked near Azerbaijan

  1. 90 Serbia 0.0141 kt compare
  2. 91 Luxembourg 0.0127 kt compare
  3. 92 Denmark 0.0121 kt compare
  4. 94 Slovakia 0.0114 kt compare
  5. 95 Cyprus 0.0105 kt compare
  6. 96 Lithuania 0.0103 kt compare
  7. 96 Sri Lanka 0.0103 kt compare

See the full ranking of 242 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food retail — emissions in Azerbaijan?
Food retail — emissions in Azerbaijan was 0.0115 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Azerbaijan?
The highest recorded value was 0.0122 kt in 2019.
What is the lowest food retail — emissions recorded in Azerbaijan?
The lowest recorded value was 0.0055 kt in 2010.
How does Azerbaijan rank for food retail — emissions?
Azerbaijan ranks 93rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Azerbaijan?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/azerbaijan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf