Food Retail — Emissions in Cyprus
Cyprus: Food Retail — Emissions was 0.0105 kt in 2023. ▲ Rising
Food Retail — Emissions in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Cyprus stood at 0.0105 kt.
That represents a change of up 20.7% over ten years.
Over the whole period, food retail — emissions in Cyprus peaked at 0.0116 kt in 2008 and was at its lowest, 0.0019 kt, in 1990.
That places Cyprus 95th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0019 kt | — |
| 1991 | 0.0021 kt | +10.5% |
| 1992 | 0.0022 kt | +4.8% |
| 1993 | 0.0024 kt | +9.1% |
| 1994 | 0.0026 kt | +8.3% |
| 1995 | 0.0026 kt | +0.0% |
| 1996 | 0.0027 kt | +3.8% |
| 1997 | 0.0032 kt | +18.5% |
| 1998 | 0.0034 kt | +6.2% |
| 1999 | 0.0039 kt | +14.7% |
| 2000 | 0.0039 kt | +0.0% |
| 2001 | 0.0046 kt | +17.9% |
| 2002 | 0.0044 kt | -4.3% |
| 2003 | 0.0052 kt | +18.2% |
| 2004 | 0.0054 kt | +3.8% |
| 2005 | 0.0056 kt | +3.7% |
| 2006 | 0.0087 kt | +55.4% |
| 2007 | 0.0111 kt | +27.6% |
| 2008 | 0.0116 kt | +4.5% |
| 2009 | 0.0106 kt | -8.6% |
| 2010 | 0.0107 kt | +0.9% |
| 2011 | 0.0104 kt | -2.8% |
| 2012 | 0.01 kt | -3.8% |
| 2013 | 0.0087 kt | -13.0% |
| 2014 | 0.0095 kt | +9.2% |
| 2015 | 0.0097 kt | +2.1% |
| 2016 | 0.0108 kt | +11.3% |
| 2017 | 0.0103 kt | -4.6% |
| 2018 | 0.0097 kt | -5.8% |
| 2019 | 0.0096 kt | -1.0% |
| 2020 | 0.0085 kt | -11.5% |
| 2021 | 0.0093 kt | +9.4% |
| 2022 | 0.0105 kt | +12.9% |
| 2023 | 0.0105 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0019 kt | 0.0039 kt | 10 |
| 2000s | 0.0071 kt | 0.0039 kt | 0.0116 kt | 10 |
| 2010s | 0.0099 kt | 0.0087 kt | 0.0108 kt | 10 |
| 2020s | 0.0097 kt | 0.0085 kt | 0.0105 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food retail — emissions in Cyprus?
- Food retail — emissions in Cyprus was 0.0105 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Cyprus?
- The highest recorded value was 0.0116 kt in 2008.
- What is the lowest food retail — emissions recorded in Cyprus?
- The lowest recorded value was 0.0019 kt in 1990.
- How does Cyprus rank for food retail — emissions?
- Cyprus ranks 95th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Cyprus?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf