Colombia vs Nicaragua: Food Retail — Emissions
Food Retail — Emissions over time
- Colombia
- Nicaragua
How they compare
Colombia currently reports 0.0392 kt against 0.0383 kt in Nicaragua, a difference of 0.0009 kt.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Nicaragua ahead.
Colombia ranks 63rd and Nicaragua ranks 64th of 190 countries.
Nicaragua has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0071 kt | 0.0321 kt | 0.025 kt | Nicaragua |
| 2010s | 0.027 kt | 0.0333 kt | 0.0063 kt | Nicaragua |
| 2020s | 0.0374 kt | 0.0375 kt | 0.0001 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Colombia or Nicaragua?
- Colombia, at 0.0392 kt against 0.0383 kt in Nicaragua as of 2023.
- What is the difference in food retail — emissions between Colombia and Nicaragua?
- 0.0009 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and Nicaragua rank globally for food retail — emissions?
- Colombia ranks 63rd and Nicaragua ranks 64th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf