Cuba vs Palestine: Food Retail — Emissions
Food Retail — Emissions over time
- Cuba
- Palestine
How they compare
Cuba currently reports 0.0046 kt against 0.0045 kt in Palestine, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 142nd and Palestine ranks 143rd of 222 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0009 kt | 0.0023 kt | Cuba |
| 2000s | 0.0036 kt | 0.0014 kt | 0.0023 kt | Cuba |
| 2010s | 0.0048 kt | 0.0037 kt | 0.0011 kt | Cuba |
| 2020s | 0.0049 kt | 0.0043 kt | 0.0007 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cuba or Palestine?
- Cuba, at 0.0046 kt against 0.0045 kt in Palestine as of 2023.
- What is the difference in food retail — emissions between Cuba and Palestine?
- 0.0001 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Palestine rank globally for food retail — emissions?
- Cuba ranks 142nd and Palestine ranks 143rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf