Food Retail — Emissions in Cuba

Cuba: Food Retail — Emissions was 0.0046 kt in 2023. ▲ Rising

Latest (2023)
0.0046 kt
Change on year
unchanged
World rank
123rd
of 190 countries
All-time high
0.0074 kt
in 2017
All-time low
0.0019 kt
in 2009
Years of data
34
1990–2023

Food Retail — Emissions in Cuba, 1990–2023

0.0020.0040.0060.0081990200620231990: 0.006 kt1991: 0.006 kt1992: 0.003 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.002 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.005 kt2003: 0.005 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.003 kt2008: 0.002 kt2009: 0.002 kt2010: 0.003 kt2011: 0.004 kt2012: 0.003 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.005 kt2017: 0.007 kt2018: 0.007 kt2019: 0.007 kt2020: 0.006 kt2021: 0.005 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Cuba is 0.0046 kt, measured in 2023.

The figure is up 31.4% over ten years.

Over the whole period, food retail — emissions in Cuba peaked at 0.0074 kt in 2017 and was at its lowest, 0.0019 kt, in 2009.

That places Cuba 123rd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Cuba, year by year

Annual values for Food Retail — Emissions (CH4) in Cuba, 1990 to 2023.
Year kt Change
1990 0.0061 kt
1991 0.0056 kt -8.2%
1992 0.003 kt -46.4%
1993 0.0022 kt -26.7%
1994 0.0024 kt +9.1%
1995 0.002 kt -16.7%
1996 0.0023 kt +15.0%
1997 0.0025 kt +8.7%
1998 0.0024 kt -4.0%
1999 0.0038 kt +58.3%
2000 0.004 kt +5.3%
2001 0.0039 kt -2.5%
2002 0.0046 kt +17.9%
2003 0.0049 kt +6.5%
2004 0.0043 kt -12.2%
2005 0.0041 kt -4.7%
2006 0.0035 kt -14.6%
2007 0.0027 kt -22.9%
2008 0.0023 kt -14.8%
2009 0.0019 kt -17.4%
2010 0.0032 kt +68.4%
2011 0.0042 kt +31.2%
2012 0.0034 kt -19.0%
2013 0.0035 kt +2.9%
2014 0.0039 kt +11.4%
2015 0.0041 kt +5.1%
2016 0.0048 kt +17.1%
2017 0.0074 kt +54.2%
2018 0.007 kt -5.4%
2019 0.0066 kt -5.7%
2020 0.0057 kt -13.6%
2021 0.0049 kt -14.0%
2022 0.0046 kt -6.1%
2023 0.0046 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 kt 0.002 kt 0.0061 kt 10
2000s 0.0036 kt 0.0019 kt 0.0049 kt 10
2010s 0.0048 kt 0.0032 kt 0.0074 kt 10
2020s 0.0049 kt 0.0046 kt 0.0057 kt 4

Countries ranked near Cuba

  1. 120 Costa Rica 0.0049 kt compare
  2. 120 Iceland 0.0049 kt compare
  3. 122 Uruguay 0.0048 kt compare
  4. 124 Palestine, State of 0.0045 kt compare
  5. 125 Slovenia 0.0043 kt compare
  6. 126 Jordan 0.0041 kt compare

See the full ranking of 242 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food retail — emissions in Cuba?
Food retail — emissions in Cuba was 0.0046 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cuba?
The highest recorded value was 0.0074 kt in 2017.
What is the lowest food retail — emissions recorded in Cuba?
The lowest recorded value was 0.0019 kt in 2009.
How does Cuba rank for food retail — emissions?
Cuba ranks 123rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Cuba?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/cuba/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf