Food Retail — Emissions in Palestine, State of
Palestine, State of: Food Retail — Emissions was 0.0045 kt in 2023. ◆ Volatile
Food Retail — Emissions in Palestine, State of, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Palestine, State of is 0.0045 kt, measured in 2023.
The figure is up 21.6% over ten years.
Over the whole period, food retail — emissions in Palestine, State of peaked at 0.0049 kt in 2019 and was at its lowest, 0.0007 kt, in 1990.
That places Palestine, State of 124th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0007 kt | — |
| 1991 | 0.0007 kt | +0.0% |
| 1992 | 0.0008 kt | +14.3% |
| 1993 | 0.0008 kt | +0.0% |
| 1994 | 0.0008 kt | +0.0% |
| 1995 | 0.0009 kt | +12.5% |
| 1996 | 0.0007 kt | -22.2% |
| 1997 | 0.0008 kt | +14.3% |
| 1998 | 0.001 kt | +25.0% |
| 1999 | 0.0017 kt | +70.0% |
| 2000 | 0.0009 kt | -47.1% |
| 2001 | 0.0012 kt | +33.3% |
| 2002 | 0.0009 kt | -25.0% |
| 2003 | 0.0007 kt | -22.2% |
| 2004 | 0.0013 kt | +85.7% |
| 2005 | 0.0014 kt | +7.7% |
| 2006 | 0.0009 kt | -35.7% |
| 2007 | 0.0021 kt | +133.3% |
| 2008 | 0.0016 kt | -23.8% |
| 2009 | 0.0025 kt | +56.2% |
| 2010 | 0.0025 kt | +0.0% |
| 2011 | 0.0029 kt | +16.0% |
| 2012 | 0.0046 kt | +58.6% |
| 2013 | 0.0037 kt | -19.6% |
| 2014 | 0.0036 kt | -2.7% |
| 2015 | 0.0028 kt | -22.2% |
| 2016 | 0.0037 kt | +32.1% |
| 2017 | 0.0042 kt | +13.5% |
| 2018 | 0.004 kt | -4.8% |
| 2019 | 0.0049 kt | +22.5% |
| 2020 | 0.0039 kt | -20.4% |
| 2021 | 0.0041 kt | +5.1% |
| 2022 | 0.0045 kt | +9.8% |
| 2023 | 0.0045 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0007 kt | 0.0017 kt | 10 |
| 2000s | 0.0014 kt | 0.0007 kt | 0.0025 kt | 10 |
| 2010s | 0.0037 kt | 0.0025 kt | 0.0049 kt | 10 |
| 2020s | 0.0043 kt | 0.0039 kt | 0.0045 kt | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is food retail — emissions in Palestine, State of?
- Food retail — emissions in Palestine, State of was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Palestine, State of?
- The highest recorded value was 0.0049 kt in 2019.
- What is the lowest food retail — emissions recorded in Palestine, State of?
- The lowest recorded value was 0.0007 kt in 1990.
- How does Palestine, State of rank for food retail — emissions?
- Palestine, State of ranks 124th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Palestine, State of?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf