Syria vs Palestine: Food Retail — Emissions
Food Retail — Emissions over time
- Syria
- Palestine
How they compare
Syria currently reports 0.0045 kt against 0.0045 kt in Palestine, a difference of 0 kt.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Syria ahead.
Syria ranks 143rd and Palestine ranks 143rd of 222 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Syria | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0115 kt | 0.0021 kt | 0.0094 kt | Syria |
| 2010s | 0.0062 kt | 0.0037 kt | 0.0025 kt | Syria |
| 2020s | 0.0047 kt | 0.0043 kt | 0.0004 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Syria or Palestine?
- Syria, at 0.0045 kt against 0.0045 kt in Palestine as of 2023.
- What is the difference in food retail — emissions between Syria and Palestine?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Palestine?
- 17 years are reported by both, from 2007 to 2023.
- How do Syria and Palestine rank globally for food retail — emissions?
- Syria ranks 143rd and Palestine ranks 143rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf