Food Retail — Emissions in Syria
Syria: Food Retail — Emissions was 0.0045 kt in 2023. ▼ Falling
Food Retail — Emissions in Syria, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Syria is 0.0045 kt, measured in 2023.
That represents a change of down 15.1% over ten years.
Over the whole period, food retail — emissions in Syria peaked at 0.0116 kt in 2008 and was at its lowest, 0.0043 kt, in 2015.
That places Syria 143rd out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Food Retail — Emissions in Syria, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0115 kt | — |
| 2008 | 0.0116 kt | +0.9% |
| 2009 | 0.0113 kt | -2.6% |
| 2010 | 0.0102 kt | -9.7% |
| 2011 | 0.0097 kt | -4.9% |
| 2012 | 0.0077 kt | -20.6% |
| 2013 | 0.0053 kt | -31.2% |
| 2014 | 0.005 kt | -5.7% |
| 2015 | 0.0043 kt | -14.0% |
| 2016 | 0.0045 kt | +4.7% |
| 2017 | 0.0047 kt | +4.4% |
| 2018 | 0.0054 kt | +14.9% |
| 2019 | 0.0052 kt | -3.7% |
| 2020 | 0.0048 kt | -7.7% |
| 2021 | 0.0049 kt | +2.1% |
| 2022 | 0.0045 kt | -8.2% |
| 2023 | 0.0045 kt | +0.0% |
Syria compared with similar countries
- Syria's 0.0045 kt is below the median for low income countries, which is 0.0061 kt, 74% of the median. (22 countries reporting)
- Syria's 0.0045 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0072 kt, 63% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0115 kt | 0.0113 kt | 0.0116 kt | 3 |
| 2010s | 0.0062 kt | 0.0043 kt | 0.0102 kt | 10 |
| 2020s | 0.0047 kt | 0.0045 kt | 0.0049 kt | 4 |
Countries ranked near Syria
More climate change data for Syria
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is food retail — emissions in Syria?
- Food retail — emissions in Syria was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Syria?
- The highest recorded value was 0.0116 kt in 2008.
- What is the lowest food retail — emissions recorded in Syria?
- The lowest recorded value was 0.0043 kt in 2015.
- How does Syria rank for food retail — emissions?
- Syria ranks 143rd out of 222 countries with data for 2023.
- Is food retail — emissions rising or falling in Syria?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf