Palestine vs Syria: Food Retail — Emissions
Food Retail — Emissions over time
- Palestine
- Syria
How they compare
Palestine currently reports 0.0045 kt against 0.0045 kt in Syria, a difference of 0 kt.
Across all 17 years both countries report, Syria has been ahead every year.
Palestine ranks 143rd and Syria ranks 143rd of 222 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Palestine | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0021 kt | 0.0115 kt | 0.0094 kt | Syria |
| 2010s | 0.0037 kt | 0.0062 kt | 0.0025 kt | Syria |
| 2020s | 0.0043 kt | 0.0047 kt | 0.0004 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Palestine or Syria?
- Palestine, at 0.0045 kt against 0.0045 kt in Syria as of 2023.
- What is the difference in food retail — emissions between Palestine and Syria?
- 0 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Syria?
- 17 years are reported by both, from 2007 to 2023.
- How do Palestine and Syria rank globally for food retail — emissions?
- Palestine ranks 143rd and Syria ranks 143rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf