Republic of Moldova vs Syria: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Moldova
- Syria
How they compare
Republic of Moldova currently reports 0.0047 kt against 0.0045 kt in Syria, a difference of 0.0002 kt.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Syria ahead.
Republic of Moldova ranks 140th and Syria ranks 143rd of 222 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0052 kt | 0.0115 kt | 0.0063 kt | Syria |
| 2010s | 0.0047 kt | 0.0062 kt | 0.0015 kt | Syria |
| 2020s | 0.0046 kt | 0.0047 kt | 0 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Moldova or Syria?
- Republic of Moldova, at 0.0047 kt against 0.0045 kt in Syria as of 2023.
- What is the difference in food retail — emissions between Republic of Moldova and Syria?
- 0.0002 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Syria?
- 17 years are reported by both, from 2007 to 2023.
- How do Republic of Moldova and Syria rank globally for food retail — emissions?
- Republic of Moldova ranks 140th and Syria ranks 143rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf