Food Retail — Emissions in Syrian Arab Republic

Syrian Arab Republic: Food Retail — Emissions was 0.0045 kt in 2023. ▼ Falling

Latest (2023)
0.0045 kt
Change on year
unchanged
Rank
14th
of 20 groups
All-time high
0.0116 kt
in 2008
All-time low
0.0043 kt
in 2015
Years of data
17
2007–2023

Food Retail — Emissions in Syrian Arab Republic, 2007–2023

00.0030.0050.0070.010.0132007201520232007: 0.011 kt2008: 0.012 kt2009: 0.011 kt2010: 0.01 kt2011: 0.01 kt2012: 0.008 kt2013: 0.005 kt2014: 0.005 kt2015: 0.004 kt2016: 0.004 kt2017: 0.005 kt2018: 0.005 kt2019: 0.005 kt2020: 0.005 kt2021: 0.005 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Syrian Arab Republic is 0.0045 kt, measured in 2023.

The figure is down 15.1% over ten years.

Over the whole period, food retail — emissions in Syrian Arab Republic peaked at 0.0116 kt in 2008 and was at its lowest, 0.0043 kt, in 2015.

That places Syrian Arab Republic 14th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 17 years of available data.

Food Retail — Emissions in Syrian Arab Republic, year by year

Annual values for Food Retail — Emissions (CH4) in Syrian Arab Republic, 2007 to 2023.
Year kt Change
2007 0.0115 kt
2008 0.0116 kt +0.9%
2009 0.0113 kt -2.6%
2010 0.0102 kt -9.7%
2011 0.0097 kt -4.9%
2012 0.0077 kt -20.6%
2013 0.0053 kt -31.2%
2014 0.005 kt -5.7%
2015 0.0043 kt -14.0%
2016 0.0045 kt +4.7%
2017 0.0047 kt +4.4%
2018 0.0054 kt +14.9%
2019 0.0052 kt -3.7%
2020 0.0048 kt -7.7%
2021 0.0049 kt +2.1%
2022 0.0045 kt -8.2%
2023 0.0045 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0115 kt 0.0113 kt 0.0116 kt 3
2010s 0.0062 kt 0.0043 kt 0.0102 kt 10
2020s 0.0047 kt 0.0045 kt 0.0049 kt 4

Countries ranked near Syrian Arab Republic

  1. 11 Sudan (former) 0.3418 kt compare
  2. 12 Myanmar 0.2995 kt compare
  3. 13 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
  4. 14 Brazil 0.2679 kt compare
  5. 14 Philippines 0.2679 kt compare
  6. 16 Democratic Republic of the Congo 0.0007 kt compare
  7. 16 Republic of Korea 0.2642 kt compare
  8. 17 Cameroon 0.2579 kt compare

See the full ranking of 242 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is food retail — emissions in Syrian Arab Republic?
Food retail — emissions in Syrian Arab Republic was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Syrian Arab Republic?
The highest recorded value was 0.0116 kt in 2008.
What is the lowest food retail — emissions recorded in Syrian Arab Republic?
The lowest recorded value was 0.0043 kt in 2015.
How does Syrian Arab Republic rank for food retail — emissions?
Syrian Arab Republic ranks 14th out of 20 groups with data for 2023.
Is food retail — emissions rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf