Democratic People's Republic of Korea vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic People's Republic of Korea
- Thailand
How they compare
Thailand currently reports 0.5302 kt against 0.0359 kt in Democratic People's Republic of Korea, a difference of 0.4943 kt.
That makes Thailand's figure about 14.8 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Thailand has been ahead every year.
Democratic People's Republic of Korea ranks 10th and Thailand ranks 7th of 20 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0426 kt | 0.3269 kt | 0.2843 kt | Thailand |
| 2020s | 0.0371 kt | 0.4852 kt | 0.4481 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic People's Republic of Korea or Thailand?
- Thailand, at 0.5302 kt against 0.0359 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Democratic People's Republic of Korea and Thailand?
- 0.4943 kt, with Thailand ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Thailand?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Thailand rank globally for food retail — emissions?
- Democratic People's Republic of Korea ranks 10th and Thailand ranks 7th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf