Democratic Republic of the Congo vs Syrian Arab Republic: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.0045 kt against 0.0007 kt in Democratic Republic of the Congo, a difference of 0.0038 kt.
That makes Syrian Arab Republic's figure about 6.4 times Democratic Republic of the Congo's.
Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.
Democratic Republic of the Congo ranks 16th and Syrian Arab Republic ranks 14th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0115 kt | 0.0112 kt | Syrian Arab Republic |
| 2010s | 0.0007 kt | 0.0062 kt | 0.0055 kt | Syrian Arab Republic |
| 2020s | 0.0007 kt | 0.0047 kt | 0.004 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Syrian Arab Republic?
- Syrian Arab Republic, at 0.0045 kt against 0.0007 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Syrian Arab Republic?
- 0.0038 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Democratic Republic of the Congo and Syrian Arab Republic rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 16th and Syrian Arab Republic ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf