Georgia vs South Sudan: Food Retail — Emissions
Food Retail — Emissions over time
- Georgia
- South Sudan
How they compare
South Sudan currently reports 0.0029 kt against 0.0027 kt in Georgia, a difference of 0.0002 kt.
That makes South Sudan's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Georgia ranks 132nd and South Sudan ranks 130th of 190 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0034 kt | 0.0058 kt | 0.0024 kt | South Sudan |
| 2020s | 0.0025 kt | 0.0029 kt | 0.0004 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Georgia or South Sudan?
- South Sudan, at 0.0029 kt against 0.0027 kt in Georgia as of 2023.
- What is the difference in food retail — emissions between Georgia and South Sudan?
- 0.0002 kt, with South Sudan ahead.
- How many years of comparable data are there for Georgia and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Georgia and South Sudan rank globally for food retail — emissions?
- Georgia ranks 132nd and South Sudan ranks 130th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf