Food Retail — Emissions in Georgia
Georgia: Food Retail — Emissions was 0.0027 kt in 2023. ▼ Falling
Food Retail — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Georgia is 0.0027 kt, measured in 2023.
That represents a change of down 6.9% over ten years.
Over the whole period, food retail — emissions in Georgia peaked at 0.0087 kt in 2009 and was at its lowest, 0.0019 kt, in 2020.
That places Georgia 132nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0057 kt | — |
| 1993 | 0.0044 kt | -22.8% |
| 1994 | 0.0042 kt | -4.5% |
| 1995 | 0.0033 kt | -21.4% |
| 1996 | 0.0032 kt | -3.0% |
| 1997 | 0.0044 kt | +37.5% |
| 1998 | 0.0029 kt | -34.1% |
| 1999 | 0.0029 kt | +0.0% |
| 2000 | 0.0028 kt | -3.4% |
| 2001 | 0.0027 kt | -3.6% |
| 2002 | 0.0027 kt | +0.0% |
| 2003 | 0.0026 kt | -3.7% |
| 2004 | 0.0035 kt | +34.6% |
| 2005 | 0.0044 kt | +25.7% |
| 2006 | 0.0053 kt | +20.5% |
| 2007 | 0.007 kt | +32.1% |
| 2008 | 0.0079 kt | +12.9% |
| 2009 | 0.0087 kt | +10.1% |
| 2010 | 0.0055 kt | -36.8% |
| 2011 | 0.0059 kt | +7.3% |
| 2012 | 0.0071 kt | +20.3% |
| 2013 | 0.0029 kt | -59.2% |
| 2014 | 0.0031 kt | +6.9% |
| 2015 | 0.0029 kt | -6.5% |
| 2016 | 0.0027 kt | -6.9% |
| 2017 | 0.0027 kt | +0.0% |
| 2018 | 0.0028 kt | +3.7% |
| 2019 | 0.0029 kt | +3.6% |
| 2020 | 0.0019 kt | -34.5% |
| 2021 | 0.0026 kt | +36.8% |
| 2022 | 0.0027 kt | +3.8% |
| 2023 | 0.0027 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0029 kt | 0.0057 kt | 8 |
| 2000s | 0.0048 kt | 0.0026 kt | 0.0087 kt | 10 |
| 2010s | 0.0039 kt | 0.0027 kt | 0.0071 kt | 10 |
| 2020s | 0.0025 kt | 0.0019 kt | 0.0027 kt | 4 |
Countries ranked near Georgia
- 129 Albania 0.0035 kt compare
- 130 Djibouti 0.0029 kt compare
- 130 South Sudan 0.0029 kt compare
- 132 Botswana 0.0027 kt compare
- 134 Barbados 0.0023 kt compare
- 134 Brunei Darussalam 0.0023 kt compare
- 134 Montenegro 0.0023 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food retail — emissions in Georgia?
- Food retail — emissions in Georgia was 0.0027 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Georgia?
- The highest recorded value was 0.0087 kt in 2009.
- What is the lowest food retail — emissions recorded in Georgia?
- The lowest recorded value was 0.0019 kt in 2020.
- How does Georgia rank for food retail — emissions?
- Georgia ranks 132nd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Georgia?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf