Food Retail — Emissions in Barbados
Barbados: Food Retail — Emissions was 0.0023 kt in 2023. ◆ Volatile
Food Retail — Emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Barbados recorded 0.0023 kt for food retail — emissions in 2023.
Compared with earlier readings it is up 21.1% over ten years.
Over the whole period, food retail — emissions in Barbados peaked at 0.0028 kt in 2010 and was at its lowest, 0.0003 kt, in 1990.
Barbados ranks 134th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0005 kt | +66.7% |
| 1997 | 0.0006 kt | +20.0% |
| 1998 | 0.0006 kt | +0.0% |
| 1999 | 0.0007 kt | +16.7% |
| 2000 | 0.0008 kt | +14.3% |
| 2001 | 0.0016 kt | +100.0% |
| 2002 | 0.0018 kt | +12.5% |
| 2003 | 0.0024 kt | +33.3% |
| 2004 | 0.0022 kt | -8.3% |
| 2005 | 0.0023 kt | +4.5% |
| 2006 | 0.002 kt | -13.0% |
| 2007 | 0.0024 kt | +20.0% |
| 2008 | 0.0024 kt | +0.0% |
| 2009 | 0.0025 kt | +4.2% |
| 2010 | 0.0028 kt | +12.0% |
| 2011 | 0.0027 kt | -3.6% |
| 2012 | 0.0025 kt | -7.4% |
| 2013 | 0.0019 kt | -24.0% |
| 2014 | 0.0022 kt | +15.8% |
| 2015 | 0.0022 kt | +0.0% |
| 2016 | 0.0022 kt | +0.0% |
| 2017 | 0.0022 kt | +0.0% |
| 2018 | 0.0022 kt | +0.0% |
| 2019 | 0.0023 kt | +4.5% |
| 2020 | 0.002 kt | -13.0% |
| 2021 | 0.0021 kt | +5.0% |
| 2022 | 0.0023 kt | +9.5% |
| 2023 | 0.0023 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 10 |
| 2000s | 0.002 kt | 0.0008 kt | 0.0025 kt | 10 |
| 2010s | 0.0023 kt | 0.0019 kt | 0.0028 kt | 10 |
| 2020s | 0.0022 kt | 0.002 kt | 0.0023 kt | 4 |
Countries ranked near Barbados
- 132 Botswana 0.0027 kt compare
- 132 Georgia 0.0027 kt compare
- 134 Brunei Darussalam 0.0023 kt compare
- 134 Montenegro 0.0023 kt compare
- 137 Seychelles 0.0022 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food retail — emissions in Barbados?
- Food retail — emissions in Barbados was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Barbados?
- The highest recorded value was 0.0028 kt in 2010.
- What is the lowest food retail — emissions recorded in Barbados?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Barbados rank for food retail — emissions?
- Barbados ranks 134th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Barbados?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf