Indonesia vs Iran (Islamic Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Iran (Islamic Republic of)
How they compare
Indonesia currently reports 0.7567 kt against 0.1275 kt in Iran (Islamic Republic of), a difference of 0.6292 kt.
That makes Indonesia's figure about 5.9 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iran (Islamic Republic of) ahead.
Indonesia ranks 5th and Iran (Islamic Republic of) ranks 7th of 190 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Iran (Islamic Republic of) in 2.
Head to head by decade
| Decade | Indonesia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0249 kt | 0.0203 kt | Iran (Islamic Republic of) |
| 2000s | 0.0255 kt | 0.0725 kt | 0.047 kt | Iran (Islamic Republic of) |
| 2010s | 0.2293 kt | 0.1143 kt | 0.115 kt | Indonesia |
| 2020s | 0.7257 kt | 0.1233 kt | 0.6024 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Iran (Islamic Republic of)?
- Indonesia, at 0.7567 kt against 0.1275 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions between Indonesia and Iran (Islamic Republic of)?
- 0.6292 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Iran (Islamic Republic of) rank globally for food retail — emissions?
- Indonesia ranks 5th and Iran (Islamic Republic of) ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf