Indonesia vs Non-Annex I countries: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 10.49 kt against 0.7567 kt in Indonesia, a difference of 9.73 kt.
That makes Non-Annex I countries's figure about 13.9 times Indonesia's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Indonesia ranks 5th and Non-Annex I countries ranks 2nd of 190 countries.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 2.05 kt | 2.04 kt | Non-Annex I countries |
| 2000s | 0.0255 kt | 3.39 kt | 3.36 kt | Non-Annex I countries |
| 2010s | 0.2293 kt | 7.4 kt | 7.17 kt | Non-Annex I countries |
| 2020s | 0.7257 kt | 10.11 kt | 9.39 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Non-Annex I countries?
- Non-Annex I countries, at 10.49 kt against 0.7567 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions between Indonesia and Non-Annex I countries?
- 9.73 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Indonesia and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Non-Annex I countries rank globally for food retail — emissions?
- Indonesia ranks 5th and Non-Annex I countries ranks 2nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf