Japan vs Viet Nam: Food Retail — Emissions

Japan
0.9531 kt
in 2023
Viet Nam
0.1836 kt
in 2023
Japan rank
4th
Viet Nam rank
6th

Food Retail — Emissions over time

  • Japan
  • Viet Nam
00.250.50.751199020062023

How they compare

Japan currently reports 0.9531 kt against 0.1836 kt in Viet Nam, a difference of 0.7695 kt.

That makes Japan's figure about 5.2 times Viet Nam's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 4th and Viet Nam ranks 6th of 190 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Viet Nam Difference Ahead
1990s 0.5667 kt 0.0132 kt 0.5535 kt Japan
2000s 0.7512 kt 0.0279 kt 0.7233 kt Japan
2010s 0.9953 kt 0.0457 kt 0.9497 kt Japan
2020s 0.9734 kt 0.145 kt 0.8284 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Japan or Viet Nam?
Japan, at 0.9531 kt against 0.1836 kt in Viet Nam as of 2023.
What is the difference in food retail — emissions between Japan and Viet Nam?
0.7695 kt, with Japan ahead.
How many years of comparable data are there for Japan and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Japan and Viet Nam rank globally for food retail — emissions?
Japan ranks 4th and Viet Nam ranks 6th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Viet Nam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/japan/viet-nam-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf