Kazakhstan vs Laos: Food Retail — Emissions

Kazakhstan
0.1117 kt
in 2023
Laos
0.1061 kt
in 2023
Kazakhstan rank
42nd
Laos rank
44th

Food Retail — Emissions over time

  • Kazakhstan
  • Laos
00.10.20.30.40.5199220072023

How they compare

Kazakhstan currently reports 0.1117 kt against 0.1061 kt in Laos, a difference of 0.0056 kt.

That makes Kazakhstan's figure about 1.1 times Laos's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Laos ahead.

Kazakhstan ranks 42nd and Laos ranks 44th of 222 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and Laos in 1.

Head to head by decade

Decade Kazakhstan Laos Difference Ahead
2000s 0.0232 kt 0.0666 kt 0.0435 kt Laos
2010s 0.1147 kt 0.1 kt 0.0147 kt Kazakhstan
2020s 0.2046 kt 0.1068 kt 0.0978 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kazakhstan or Laos?
Kazakhstan, at 0.1117 kt against 0.1061 kt in Laos as of 2023.
What is the difference in food retail — emissions between Kazakhstan and Laos?
0.0056 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Laos?
24 years are reported by both, from 2000 to 2023.
How do Kazakhstan and Laos rank globally for food retail — emissions?
Kazakhstan ranks 42nd and Laos ranks 44th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Laos: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/kazakhstan/lao-pdr/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf