Kyrgyzstan vs Latvia: Food Retail — Emissions
Food Retail — Emissions over time
- Kyrgyzstan
- Latvia
How they compare
Latvia currently reports 0.01 kt against 0.0098 kt in Kyrgyzstan, a difference of 0.0002 kt.
Across all 17 years both countries report, Latvia has been ahead every year.
Kyrgyzstan ranks 99th and Latvia ranks 98th of 190 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.017 kt | 0.0165 kt | Latvia |
| 2010s | 0.0039 kt | 0.014 kt | 0.0101 kt | Latvia |
| 2020s | 0.0092 kt | 0.0095 kt | 0.0003 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kyrgyzstan or Latvia?
- Latvia, at 0.01 kt against 0.0098 kt in Kyrgyzstan as of 2023.
- What is the difference in food retail — emissions between Kyrgyzstan and Latvia?
- 0.0002 kt, with Latvia ahead.
- How many years of comparable data are there for Kyrgyzstan and Latvia?
- 17 years are reported by both, from 2007 to 2023.
- How do Kyrgyzstan and Latvia rank globally for food retail — emissions?
- Kyrgyzstan ranks 99th and Latvia ranks 98th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf