Food Retail — Emissions in Kyrgyzstan

Kyrgyzstan: Food Retail — Emissions was 0.0098 kt in 2023. ◆ Volatile

Latest (2023)
0.0098 kt
Change on year
unchanged
World rank
99th
of 190 countries
All-time high
0.0105 kt
in 2018
All-time low
0.0005 kt
in 2008
Years of data
17
2007–2023

Food Retail — Emissions in Kyrgyzstan, 2007–2023

00.0020.0040.0060.0080.012007201520232007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.002 kt2014: 0.001 kt2015: 0.001 kt2016: 0.005 kt2017: 0.008 kt2018: 0.011 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.01 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Kyrgyzstan is 0.0098 kt, measured in 2023.

Compared with earlier readings it is up 476.5% over ten years.

Over the whole period, food retail — emissions in Kyrgyzstan peaked at 0.0105 kt in 2018 and was at its lowest, 0.0005 kt, in 2008.

Kyrgyzstan ranks 99th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Kyrgyzstan, year by year

Annual values for Food Retail — Emissions (CH4) in Kyrgyzstan, 2007 to 2023.
Year kt Change
2007 0.0006 kt
2008 0.0005 kt -16.7%
2009 0.0005 kt +0.0%
2010 0.0006 kt +20.0%
2011 0.0009 kt +50.0%
2012 0.001 kt +11.1%
2013 0.0017 kt +70.0%
2014 0.0008 kt -52.9%
2015 0.0009 kt +12.5%
2016 0.0055 kt +511.1%
2017 0.0081 kt +47.3%
2018 0.0105 kt +29.6%
2019 0.0089 kt -15.2%
2020 0.0087 kt -2.2%
2021 0.0086 kt -1.1%
2022 0.0098 kt +14.0%
2023 0.0098 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0005 kt 0.0005 kt 0.0006 kt 3
2010s 0.0039 kt 0.0006 kt 0.0105 kt 10
2020s 0.0092 kt 0.0086 kt 0.0098 kt 4

Countries ranked near Kyrgyzstan

  1. 96 Lithuania 0.0103 kt compare
  2. 96 Sri Lanka 0.0103 kt compare
  3. 98 Latvia 0.01 kt compare
  4. 99 Bangladesh 0.0098 kt compare
  5. 99 Zimbabwe 0.0098 kt compare
  6. 102 Central African Republic 0.0097 kt compare
  7. 102 Mauritius 0.0097 kt compare

See the full ranking of 242 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food retail — emissions in Kyrgyzstan?
Food retail — emissions in Kyrgyzstan was 0.0098 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kyrgyzstan?
The highest recorded value was 0.0105 kt in 2018.
What is the lowest food retail — emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.0005 kt in 2008.
How does Kyrgyzstan rank for food retail — emissions?
Kyrgyzstan ranks 99th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 476.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf