Food Retail — Emissions in Mauritius
Mauritius: Food Retail — Emissions was 0.0097 kt in 2023. ◆ Volatile
Food Retail — Emissions in Mauritius, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mauritius recorded 0.0097 kt for food retail — emissions in 2023.
That represents a change of up 3.2% over ten years.
Over the whole period, food retail — emissions in Mauritius peaked at 0.012 kt in 2015 and was at its lowest, 0.0001 kt, in 1990.
That places Mauritius 102nd out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0002 kt | +100.0% |
| 1996 | 0.0001 kt | -50.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0003 kt | +200.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0004 kt | +33.3% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0005 kt | +25.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0005 kt | +0.0% |
| 2006 | 0.0005 kt | +0.0% |
| 2007 | 0.003 kt | +500.0% |
| 2008 | 0.0098 kt | +226.7% |
| 2009 | 0.0092 kt | -6.1% |
| 2010 | 0.0094 kt | +2.2% |
| 2011 | 0.0095 kt | +1.1% |
| 2012 | 0.0094 kt | -1.1% |
| 2013 | 0.0094 kt | +0.0% |
| 2014 | 0.0104 kt | +10.6% |
| 2015 | 0.012 kt | +15.4% |
| 2016 | 0.0106 kt | -11.7% |
| 2017 | 0.0104 kt | -1.9% |
| 2018 | 0.01 kt | -3.8% |
| 2019 | 0.01 kt | +0.0% |
| 2020 | 0.0082 kt | -18.0% |
| 2021 | 0.0082 kt | +0.0% |
| 2022 | 0.0097 kt | +18.3% |
| 2023 | 0.0097 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2000s | 0.0025 kt | 0.0003 kt | 0.0098 kt | 10 |
| 2010s | 0.0101 kt | 0.0094 kt | 0.012 kt | 10 |
| 2020s | 0.0089 kt | 0.0082 kt | 0.0097 kt | 4 |
Countries ranked near Mauritius
- 99 Bangladesh 0.0098 kt compare
- 99 Kyrgyzstan 0.0098 kt compare
- 99 Zimbabwe 0.0098 kt compare
- 102 Central African Republic 0.0097 kt compare
- 104 Angola 0.0096 kt compare
- 105 Estonia 0.0095 kt compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mauritius?
- Food retail — emissions in Mauritius was 0.0097 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mauritius?
- The highest recorded value was 0.012 kt in 2015.
- What is the lowest food retail — emissions recorded in Mauritius?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Mauritius rank for food retail — emissions?
- Mauritius ranks 102nd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Mauritius?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf