Food Retail — Emissions in Angola
Angola: Food Retail — Emissions was 0.0096 kt in 2023. ◆ Volatile
Food Retail — Emissions in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Angola is 0.0096 kt, measured in 2023.
That represents a change of down 52.0% over ten years.
Over the whole period, food retail — emissions in Angola peaked at 0.02 kt in 2013 and was at its lowest, 0 kt, in 1990.
That places Angola 104th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0.0001 kt | — |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0 kt | -100.0% |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0.0002 kt | — |
| 2008 | 0.0106 kt | +5200.0% |
| 2009 | 0.0126 kt | +18.9% |
| 2010 | 0.014 kt | +11.1% |
| 2011 | 0.0151 kt | +7.9% |
| 2012 | 0.0158 kt | +4.6% |
| 2013 | 0.02 kt | +26.6% |
| 2014 | 0.0199 kt | -0.5% |
| 2015 | 0.0173 kt | -13.1% |
| 2016 | 0.0152 kt | -12.1% |
| 2017 | 0.0107 kt | -29.6% |
| 2018 | 0.0093 kt | -13.1% |
| 2019 | 0.011 kt | +18.3% |
| 2020 | 0.0115 kt | +4.5% |
| 2021 | 0.0082 kt | -28.7% |
| 2022 | 0.0096 kt | +17.1% |
| 2023 | 0.0096 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0023 kt | 0 kt | 0.0126 kt | 10 |
| 2010s | 0.0148 kt | 0.0093 kt | 0.02 kt | 10 |
| 2020s | 0.0097 kt | 0.0082 kt | 0.0115 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food retail — emissions in Angola?
- Food retail — emissions in Angola was 0.0096 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Angola?
- The highest recorded value was 0.02 kt in 2013.
- What is the lowest food retail — emissions recorded in Angola?
- The lowest recorded value was 0 kt in 1990.
- How does Angola rank for food retail — emissions?
- Angola ranks 104th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Angola?
- Over the last ten years it is down 52.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf