Food Retail — Emissions in Senegal

Senegal: Food Retail — Emissions was 0.0081 kt in 2023. ◆ Volatile

Latest (2023)
0.0081 kt
Change on year
unchanged
World rank
106th
of 190 countries
All-time high
0.0084 kt
in 2018
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Senegal, 1990–2023

00.0020.0040.0060.0081990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0.001 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.003 kt2006: 0.004 kt2007: 0.004 kt2008: 0.005 kt2009: 0.004 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.004 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.007 kt2018: 0.008 kt2019: 0.005 kt2020: 0.006 kt2021: 0.005 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 0.0081 kt for food retail — emissions in 2023.

That represents a change of up 131.4% over ten years.

Over the whole period, food retail — emissions in Senegal peaked at 0.0084 kt in 2018 and was at its lowest, 0.0001 kt, in 1990.

That places Senegal 106th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Senegal, year by year

Annual values for Food Retail — Emissions (CH4) in Senegal, 1990 to 2023.
Year kt Change
1990 0.0001 kt
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0006 kt +500.0%
1998 0.002 kt +233.3%
1999 0.0019 kt -5.0%
2000 0.0021 kt +10.5%
2001 0.0021 kt +0.0%
2002 0.002 kt -4.8%
2003 0.0018 kt -10.0%
2004 0.0025 kt +38.9%
2005 0.0033 kt +32.0%
2006 0.0042 kt +27.3%
2007 0.0042 kt +0.0%
2008 0.0047 kt +11.9%
2009 0.0039 kt -17.0%
2010 0.0021 kt -46.2%
2011 0.002 kt -4.8%
2012 0.0019 kt -5.0%
2013 0.0035 kt +84.2%
2014 0.005 kt +42.9%
2015 0.0047 kt -6.0%
2016 0.0047 kt +0.0%
2017 0.0075 kt +59.6%
2018 0.0084 kt +12.0%
2019 0.0054 kt -35.7%
2020 0.0065 kt +20.4%
2021 0.0048 kt -26.2%
2022 0.0081 kt +68.8%
2023 0.0081 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0001 kt 0.002 kt 10
2000s 0.0031 kt 0.0018 kt 0.0047 kt 10
2010s 0.0045 kt 0.0019 kt 0.0084 kt 10
2020s 0.0069 kt 0.0048 kt 0.0081 kt 4

Countries ranked near Senegal

  1. 104 Angola 0.0096 kt compare
  2. 105 Estonia 0.0095 kt compare
  3. 107 Eritrea 0.0077 kt compare
  4. 108 Bahrain 0.0074 kt compare
  5. 109 Qatar 0.0073 kt compare

See the full ranking of 242 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is food retail — emissions in Senegal?
Food retail — emissions in Senegal was 0.0081 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Senegal?
The highest recorded value was 0.0084 kt in 2018.
What is the lowest food retail — emissions recorded in Senegal?
The lowest recorded value was 0.0001 kt in 1990.
How does Senegal rank for food retail — emissions?
Senegal ranks 106th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Senegal?
Over the last ten years it is up 131.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/senegal/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf