Kyrgyzstan vs Sri Lanka: Food Retail — Emissions

Kyrgyzstan
0.0098 kt
in 2023
Sri Lanka
0.0103 kt
in 2023
Kyrgyzstan rank
99th
Sri Lanka rank
96th

Food Retail — Emissions over time

  • Kyrgyzstan
  • Sri Lanka
00.0030.0050.0070.01199020062023

How they compare

Sri Lanka currently reports 0.0103 kt against 0.0098 kt in Kyrgyzstan, a difference of 0.0005 kt.

That makes Sri Lanka's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Sri Lanka ahead.

Kyrgyzstan ranks 99th and Sri Lanka ranks 96th of 190 countries.

Sri Lanka has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Sri Lanka Difference Ahead
2000s 0.0005 kt 0.0046 kt 0.004 kt Sri Lanka
2010s 0.0039 kt 0.0067 kt 0.0028 kt Sri Lanka
2020s 0.0092 kt 0.0103 kt 0.0011 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kyrgyzstan or Sri Lanka?
Sri Lanka, at 0.0103 kt against 0.0098 kt in Kyrgyzstan as of 2023.
What is the difference in food retail — emissions between Kyrgyzstan and Sri Lanka?
0.0005 kt, with Sri Lanka ahead.
How many years of comparable data are there for Kyrgyzstan and Sri Lanka?
17 years are reported by both, from 2007 to 2023.
How do Kyrgyzstan and Sri Lanka rank globally for food retail — emissions?
Kyrgyzstan ranks 99th and Sri Lanka ranks 96th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/kyrgyz-republic/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf