Lao People's Democratic Republic vs Türkiye: Food Retail — Emissions
Food Retail — Emissions over time
- Lao People's Democratic Republic
- Türkiye
How they compare
Türkiye currently reports 0.2417 kt against 0.1061 kt in Lao People's Democratic Republic, a difference of 0.1356 kt.
That makes Türkiye's figure about 2.3 times Lao People's Democratic Republic's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 8th and Türkiye ranks 5th of 20 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0666 kt | 0.1109 kt | 0.0443 kt | Türkiye |
| 2010s | 0.1 kt | 0.3545 kt | 0.2545 kt | Türkiye |
| 2020s | 0.1068 kt | 0.2831 kt | 0.1763 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lao People's Democratic Republic or Türkiye?
- Türkiye, at 0.2417 kt against 0.1061 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Lao People's Democratic Republic and Türkiye?
- 0.1356 kt, with Türkiye ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Türkiye?
- 24 years are reported by both, from 2000 to 2023.
- How do Lao People's Democratic Republic and Türkiye rank globally for food retail — emissions?
- Lao People's Democratic Republic ranks 8th and Türkiye ranks 5th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf