Latin America and the Caribbean vs Myanmar: Food Retail — Emissions
Food Retail — Emissions over time
- Latin America and the Caribbean
- Myanmar
How they compare
Latin America and the Caribbean currently reports 1.24 kt against 0.2995 kt in Myanmar, a difference of 0.9405 kt.
That makes Latin America and the Caribbean's figure about 4.1 times Myanmar's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 15th and Myanmar ranks 12th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2843 kt | 0.1956 kt | 0.0888 kt | Latin America and the Caribbean |
| 2000s | 0.4974 kt | 0.2266 kt | 0.2708 kt | Latin America and the Caribbean |
| 2010s | 1.09 kt | 0.2399 kt | 0.8546 kt | Latin America and the Caribbean |
| 2020s | 1.22 kt | 0.2709 kt | 0.9487 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Latin America and the Caribbean or Myanmar?
- Latin America and the Caribbean, at 1.24 kt against 0.2995 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Latin America and the Caribbean and Myanmar?
- 0.9405 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Myanmar rank globally for food retail — emissions?
- Latin America and the Caribbean ranks 15th and Myanmar ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf