Madagascar vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Madagascar
- Venezuela (Bolivarian Republic of)
How they compare
Madagascar currently reports 0.4689 kt against 0.0424 kt in Venezuela (Bolivarian Republic of), a difference of 0.4265 kt.
That makes Madagascar's figure about 11.1 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 9th and Venezuela (Bolivarian Republic of) ranks 9th of 190 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0651 kt | 0.0236 kt | 0.0416 kt | Madagascar |
| 2000s | 0.0827 kt | 0.0485 kt | 0.0342 kt | Madagascar |
| 2010s | 0.3712 kt | 0.0446 kt | 0.3266 kt | Madagascar |
| 2020s | 0.4653 kt | 0.0337 kt | 0.4316 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Madagascar or Venezuela (Bolivarian Republic of)?
- Madagascar, at 0.4689 kt against 0.0424 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Madagascar and Venezuela (Bolivarian Republic of)?
- 0.4265 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Madagascar and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Madagascar ranks 9th and Venezuela (Bolivarian Republic of) ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf