Myanmar vs Republic of Moldova: Food Retail — Emissions
Food Retail — Emissions over time
- Myanmar
- Republic of Moldova
How they compare
Myanmar currently reports 0.2995 kt against 0.0047 kt in Republic of Moldova, a difference of 0.2948 kt.
That makes Myanmar's figure about 63.7 times Republic of Moldova's.
Across all 32 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 12th and Republic of Moldova ranks 13th of 190 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1972 kt | 0.0002 kt | 0.1969 kt | Myanmar |
| 2000s | 0.2266 kt | 0.0021 kt | 0.2245 kt | Myanmar |
| 2010s | 0.2399 kt | 0.0047 kt | 0.2352 kt | Myanmar |
| 2020s | 0.2709 kt | 0.0046 kt | 0.2663 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Myanmar or Republic of Moldova?
- Myanmar, at 0.2995 kt against 0.0047 kt in Republic of Moldova as of 2023.
- What is the difference in food retail — emissions between Myanmar and Republic of Moldova?
- 0.2948 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Myanmar and Republic of Moldova rank globally for food retail — emissions?
- Myanmar ranks 12th and Republic of Moldova ranks 13th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf