Republic of Korea vs Syrian Arab Republic: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Korea
- Syrian Arab Republic
How they compare
Republic of Korea currently reports 0.2642 kt against 0.0045 kt in Syrian Arab Republic, a difference of 0.2597 kt.
That makes Republic of Korea's figure about 58.7 times Syrian Arab Republic's.
Across all 17 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 16th and Syrian Arab Republic ranks 14th of 190 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Korea | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2293 kt | 0.0115 kt | 0.2178 kt | Republic of Korea |
| 2010s | 0.3009 kt | 0.0062 kt | 0.2948 kt | Republic of Korea |
| 2020s | 0.2625 kt | 0.0047 kt | 0.2579 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Korea or Syrian Arab Republic?
- Republic of Korea, at 0.2642 kt against 0.0045 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions between Republic of Korea and Syrian Arab Republic?
- 0.2597 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Republic of Korea and Syrian Arab Republic rank globally for food retail — emissions?
- Republic of Korea ranks 16th and Syrian Arab Republic ranks 14th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf