Tajikistan vs Palestine, State of: Food Retail — Emissions
Food Retail — Emissions over time
- Tajikistan
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0045 kt against 0.004 kt in Tajikistan, a difference of 0.0005 kt.
That makes Palestine, State of's figure about 1.1 times Tajikistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Palestine, State of ahead.
Tajikistan ranks 127th and Palestine, State of ranks 124th of 190 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0009 kt | 0.0006 kt | Palestine, State of |
| 2000s | 0.0004 kt | 0.0014 kt | 0.001 kt | Palestine, State of |
| 2010s | 0.0021 kt | 0.0037 kt | 0.0016 kt | Palestine, State of |
| 2020s | 0.0036 kt | 0.0043 kt | 0.0007 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Tajikistan or Palestine, State of?
- Palestine, State of, at 0.0045 kt against 0.004 kt in Tajikistan as of 2023.
- What is the difference in food retail — emissions between Tajikistan and Palestine, State of?
- 0.0005 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Tajikistan and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Palestine, State of rank globally for food retail — emissions?
- Tajikistan ranks 127th and Palestine, State of ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf