East Timor vs Timor-Leste: Food Retail — Emissions
Food Retail — Emissions over time
- East Timor
- Timor-Leste
How they compare
East Timor currently reports 0.0002 kt against 0.0002 kt in Timor-Leste, a difference of 0 kt.
Across all 22 years both countries report, Timor-Leste has been ahead every year.
East Timor ranks 196th and Timor-Leste ranks 196th of 222 countries.
Head to head by decade
| Decade | East Timor | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, East Timor or Timor-Leste?
- East Timor, at 0.0002 kt against 0.0002 kt in Timor-Leste as of 2023.
- What is the difference in food retail — emissions between East Timor and Timor-Leste?
- 0 kt, with East Timor ahead.
- How many years of comparable data are there for East Timor and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do East Timor and Timor-Leste rank globally for food retail — emissions?
- East Timor ranks 196th and Timor-Leste ranks 196th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf