Food Retail — Emissions in Timor-Leste

Timor-Leste: Food Retail — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
unchanged
Rank
18th
of 20 regions
All-time high
0.0002 kt
in 2021
All-time low
0 kt
in 2002
Years of data
22
2002–2023

Food Retail — Emissions in Timor-Leste, 2002–2023

000002002201220232002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Timor-Leste recorded 0.0002 kt for food retail — emissions in 2023. That is the highest value across all 22 years on record.

That represents a change of up 100.0% over ten years.

Over the whole period, food retail — emissions in Timor-Leste peaked at 0.0002 kt in 2021 and was at its lowest, 0 kt, in 2002.

Timor-Leste ranks 18th of 20 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Timor-Leste, year by year

Annual values for Food Retail — Emissions (CH4) in Timor-Leste, 2002 to 2023.
Year kt Change
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0.0001 kt
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0002 kt +100.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 kt 0 kt 0.0001 kt 8
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Timor-Leste

  1. 16 Republic of Korea 0.2642 kt compare
  2. 17 Cameroon 0.2579 kt compare
  3. 18 Gabon 0.2502 kt compare
  4. 19 Argentina 0.2293 kt compare
  5. 20 Sudan 0.2278 kt compare
  6. 21 Saudi Arabia 0.1973 kt compare

See the full ranking of 242 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is food retail — emissions in Timor-Leste?
Food retail — emissions in Timor-Leste was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Timor-Leste?
The highest recorded value was 0.0002 kt in 2021.
What is the lowest food retail — emissions recorded in Timor-Leste?
The lowest recorded value was 0 kt in 2002.
How does Timor-Leste rank for food retail — emissions?
Timor-Leste ranks 18th out of 20 regions with data for 2023.
Is food retail — emissions rising or falling in Timor-Leste?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/timor-leste-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf