Afghanistan, Islamic Republic of vs Guyana: Food Retail β Emissions
Food Retail β Emissions over time
- Afghanistan, Islamic Republic of
- Guyana
How they compare
Afghanistan, Islamic Republic of currently reports 0.0013 kt against 0.0013 kt in Guyana, a difference of 0 kt.
That makes Afghanistan, Islamic Republic of's figure about 1.1 times Guyana's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Guyana ahead.
Afghanistan, Islamic Republic of ranks 148th and Guyana ranks 149th of 188 countries.
Across the 4 decades both report, Afghanistan, Islamic Republic of averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | Afghanistan, Islamic Republic of | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0013 kt | 0.0012 kt | Guyana |
| 2000s | 0.0001 kt | 0.0005 kt | 0.0003 kt | Guyana |
| 2010s | 0.001 kt | 0.0011 kt | 0.0001 kt | Guyana |
| 2020s | 0.0013 kt | 0.0012 kt | 0.0001 kt | Afghanistan, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β emissions, Afghanistan, Islamic Republic of or Guyana?
- Afghanistan, Islamic Republic of, at 0.0013 kt against 0.0013 kt in Guyana as of 2023.
- What is the difference in food retail β emissions between Afghanistan, Islamic Republic of and Guyana?
- 0 kt, with Afghanistan, Islamic Republic of ahead.
- How many years of comparable data are there for Afghanistan, Islamic Republic of and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan, Islamic Republic of and Guyana rank globally for food retail β emissions?
- Afghanistan, Islamic Republic of ranks 148th and Guyana ranks 149th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.