Food Retail — Emissions in Guyana
Guyana: Food Retail — Emissions was 0.0013 kt in 2023. ▬ Flat
Food Retail — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Guyana stood at 0.0013 kt.
Compared with earlier readings it is up 4.3% on the previous year and down 12.1% over ten years.
Over the whole period, food retail — emissions in Guyana peaked at 0.0019 kt in 1992 and was at its lowest, 0.0002 kt, in 2001.
Guyana ranks 160th of 206 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.001 kt | 0.0019 kt | 10 |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0009 kt | 10 |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0014 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
Countries ranked near Guyana
- 157 Armenia 0.0015 kt compare
- 158 Suriname 0.0014 kt compare
- 159 Afghanistan 0.0013 kt compare
- 161 Cabo Verde 0.0012 kt compare
- 162 Papua New Guinea 0.0011 kt compare
- 163 Malta 0.0011 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 308.81 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5936 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 891.52 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4587 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 31.84 kt (2050)
Frequently asked questions
- What is food retail — emissions in Guyana?
- Food retail — emissions in Guyana was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Guyana?
- The highest recorded value was 0.0019 kt in 1992.
- What is the lowest food retail — emissions recorded in Guyana?
- The lowest recorded value was 0.0002 kt in 2001.
- How does Guyana rank for food retail — emissions?
- Guyana ranks 160th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Guyana?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.