Armenia vs Guyana: Food Retail — Emissions

Armenia
0.0015 kt
in 2023
Guyana
0.0013 kt
in 2023
Armenia rank
157th
Guyana rank
160th

Food Retail — Emissions over time

  • Armenia
  • Guyana
00.0010.0010.0020.002199020062023

How they compare

Armenia currently reports 0.0015 kt against 0.0013 kt in Guyana, a difference of 0.0002 kt.

That makes Armenia's figure about 1.2 times Guyana's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Guyana ahead.

Armenia ranks 157th and Guyana ranks 160th of 206 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Guyana in 3.

Head to head by decade

Decade Armenia Guyana Difference Ahead
1990s 0.0002 kt 0.0012 kt 0.001 kt Guyana
2000s 0.0002 kt 0.0005 kt 0.0003 kt Guyana
2010s 0.0007 kt 0.0011 kt 0.0005 kt Guyana
2020s 0.0014 kt 0.0012 kt 0.0003 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Armenia or Guyana?
Armenia, at 0.0015 kt against 0.0013 kt in Guyana as of 2023.
What is the difference in food retail — emissions between Armenia and Guyana?
0.0002 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Guyana?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Guyana rank globally for food retail — emissions?
Armenia ranks 157th and Guyana ranks 160th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.