Armenia vs Guyana: Food Retail — Emissions (CH4)

Armenia
0.0015 kt
in 2023
Guyana
0.0013 kt
in 2023
Armenia rank
159th
Guyana rank
162nd

Food Retail — Emissions (CH4) over time

  • Armenia
  • Guyana
00.0010.0010.0020.002199020062023

How they compare

Armenia currently reports 0.0015 kt against 0.0013 kt in Guyana, a difference of 0.0002 kt.

That makes Armenia's figure about 1.2 times Guyana's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Guyana ahead.

Armenia ranks 159th and Guyana ranks 162nd of 209 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Guyana in 3.

Head to head by decade

Decade Armenia Guyana Difference Ahead
1990s 0.0002 kt 0.0012 kt 0.001 kt Guyana
2000s 0.0002 kt 0.0005 kt 0.0003 kt Guyana
2010s 0.0007 kt 0.0011 kt 0.0005 kt Guyana
2020s 0.0014 kt 0.0012 kt 0.0003 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Armenia or Guyana?
Armenia, at 0.0015 kt against 0.0013 kt in Guyana as of 2023.
What is the difference in food retail — emissions between Armenia and Guyana?
0.0002 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Guyana?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Guyana rank globally for food retail — emissions?
Armenia ranks 159th and Guyana ranks 162nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Guyana: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/armenia/guyana/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.